Meat Serve Over Counters

Meat Serve Over Counters

Refrigerated Serve Over Counter – Meat Display Chiller

Showcase fresh meats while keeping them safely chilled and visually appealing.

• Temperature Range: 0°C to +2°C

• Display Area: 1.0m to 3.75m (model-dependent)

• Features: Curved or flat glass, stainless steel deck, LED lighting, refrigerated understorage

• Ideal for: Butcher shops, farm shops, and delicatessens

Combines reliable refrigeration with stylish presentation—perfect for displaying fresh cuts, poultry, and charcuterie.

2. Flat Glass Meat Serve Over Counter – Modern & Functional

A sleek, flat-glass design for full product visibility and easy access.

• Temperature Range: 0°C to +2°C

• Features: Straight glass front, digital temperature control, storage below

• Best for: Modern butcher counters, deli displays, and food service outlets

Maximises product exposure while maintaining safe storage temperatures—ideal for premium meat merchandising.

3. Remote Meat Serve Over Counter – For Centralised Refrigeration Systems

Connects to a remote compressor for better energy efficiency and quieter operation.

• Configuration: Remote or plug-in options available

• Display Options: Various deck sizes, corner units available

• Features: Glass front, internal lighting, ticket strip holders

• Suitable for: Supermarkets, meat counters, and cold rooms

Ideal for high-volume, professional meat retail where central cooling is used.

4. Compact Serve Over Meat Counter – Space-Saving Chiller

Designed for smaller retail spaces without compromising display quality.

• Size Range: 1.0m – 1.5m

• Features: Rear sliding doors, LED lighting, chilled storage deck

• Usage: Convenience stores, village butchers, kiosks

A practical, compact solution for chilled meat service in space-limited environments.